Tonkatsu, a popular Japanese dish consisting of breaded and deep-fried pork cutlets, is a must-try for anyone visiting Japan. This beloved dish has a rich history in Japanese cuisine and can be found in restaurants all over the country. Tonkatsu is typically served with rice, miso soup, and pickles, making it a hearty and satisfying meal.

The origin of tonkatsu can be traced back to the late 19th century, when Japan opened up to Western influences. The dish was first introduced as a way to prepare pork in a way that was similar to Western-style dishes, and it quickly became a popular staple in Japanese cuisine. Today, tonkatsu is often associated with comfort food, with many locals and tourists alike seeking out the best places to indulge in this tasty dish.

There are two main types of tonkatsu: hire (pork tenderloin) and rosu (pork loin). The pork is first coated in flour, then dipped in egg, and finally coated in panko breadcrumbs before being deep-fried to perfection. The result is a crispy and juicy cutlet that’s bursting with flavor. Tonkatsu is often served with a variety of dipping sauces, such as tonkatsu sauce (a sweet and savory sauce made from Worcestershire sauce, soy sauce, and other ingredients), mustard, and sometimes even ponzu (a citrus-based sauce).

Some of the best places to try tonkatsu in Japan include popular chains like Katsukura and Maisen, as well as smaller, family-run restaurants that have been perfecting the dish for generations. For those looking for a unique spin on the classic dish, there are even tonkatsu specialty restaurants that offer a range of creative variations, such as cheese-filled tonkatsu or tonkatsu curry.

Tonkatsu is a delicious and satisfying dish that’s a must-try for anyone visiting Japan. With its crispy texture, juicy pork, and variety of dipping sauces, it’s no wonder why this dish has become a staple in Japanese cuisine. Whether you’re looking for a traditional tonkatsu experience or a more creative variation, there’s a tonkatsu restaurant in Japan that’s sure to satisfy your cravings.