Toriyasa in Kyoto is a prestigious Michelin 1-star Mizutaki establishment, loved by Sakamoto Ryoma, one of Japan’s most iconic historical figures. Established in 1788, Toriyasa boasts a rich history of over 200 years and its artistic and historic building has been registered as a Tangible Cultural Property, attracting visitors from all over the world.

The visuals of Toriyasa’s space seem to transport guests back in time to the Edo period when it was first built, with its traditional Japanese architecture and décor. The restaurant offers a unique and authentic dining experience, reflecting the rich culture and traditions of Kyoto.

Toriyasa is renowned for its signature hotpot, which is famous for its rich, flavorful white Mizutaki broth. The broth is prepared over three full days, using only the most premium meat and bones from 3-month old Tamba-Jidori and Nagoya-Cochin chickens. The recipe is known only by the master, his heir, and a few highly-trusted chefs, ensuring the consistency and quality of the dish.

The hotpot is one of the rare Mizutaki establishments that holds a Michelin star, making it a must-visit destination for food lovers. The dish has been loved by Sakamoto Ryoma, a prominent historical figure, adding to its prestige and popularity.

At Toriyasa, guests can taste and experience the best Mizutaki created over 200 years of tradition and experience. The restaurant’s commitment to using only the highest quality ingredients and meticulous preparation techniques results in a dining experience that is both unique and unforgettable.

Toriyasa is the perfect place to indulge in the rich flavors of Kyoto’s culinary culture, with its traditional atmosphere, impeccable service, and Michelin-starred cuisine. Whether you’re a local or a visitor, Toriyasa is a must-visit destination that promises an authentic taste of Japan’s rich history and culinary traditions.