Looking for a noodle paradise? Look no further than Teuchi Soba Narutomi, where 100% soba noodles and tempura are served up in perfect harmony. This gem of a restaurant, featured in The Japan Times, is a must-visit for any foodie in search of the ultimate noodle experience.

What sets Narutomi apart is their dedication to using only 100% buckwheat flour in their noodles, a feat that is not easy to accomplish due to the delicate nature of the grain. In the old days, buckwheat flour was often mixed with wheat flour to prevent the noodles from falling apart, but Narutomi has perfected the art of creating noodles that are both fine and smooth, allowing the full flavor of the buckwheat to shine through.

As you slurp up these delicious noodles, you’ll also have the chance to enjoy some of the best tempura around. Whether you’re a fan of shrimp, vegetables, or anything in between, Narutomi’s tempura is sure to please. The crispy coating and perfectly cooked fillings are the perfect complement to the delicate soba noodles.

But it’s not just the food that makes Narutomi so special. The cozy atmosphere and friendly staff make this restaurant a true hidden gem. From the rustic decor to the welcoming smiles, you’ll feel right at home as you savor every bite.

And if you’re looking for the ultimate foodie experience, be sure to order the omakase set. This chef’s choice menu allows Narutomi to showcase their best dishes, from the perfectly cooked soba noodles to the mouthwatering tempura.