Sushi Sho at The Ritz-Carlton in Honolulu is a premier sushi dining experience that offers the best of traditional Japanese cuisine. The chef at Sushi Sho, Keiji Nakazawa, is renowned for his mastery of the art of sushi-making. He has spent over 20 years honing his craft in Tokyo, and brings his expertise to Hawaii to offer an unforgettable dining experience.

Nakazawa has trained under some of the best sushi masters in Japan and has learned the traditional techniques and practices of sushi-making. He brings his knowledge and expertise to every dish he prepares, using only the freshest, highest-quality ingredients to create his masterpieces. His attention to detail is second to none, and he takes great pride in each and every dish that he serves.

The omakase at Sushi Sho is a true work of art. This Japanese term translates to “I’ll leave it up to you,” which means that the chef will choose the dishes for the meal. This allows guests to sit back and enjoy the experience without worrying about choosing from a menu. The omakase at Sushi Sho is a multi-course meal that includes a variety of sushi dishes, each one carefully crafted by Nakazawa to offer a unique and unforgettable flavor experience.

At Sushi Sho, the omakase experience is not just about the food; it is also about the atmosphere. The restaurant has a quiet, elegant ambiance that is perfect for a romantic evening or a special occasion. The chefs work in front of the guests, and diners can watch as their dishes are prepared with precision and care. This adds to the overall experience, making it even more special and memorable.

The omakase experience at Sushi Sho is highly sought after, and reservations are recommended. Guests can choose from a variety of seating options, including a private dining room, sushi bar seating, and table seating. No matter where you sit, you will be treated to a culinary experience unlike any other. Whether you are a sushi aficionado or a first-time diner, the omakase at Sushi Sho is a must-try.