Sushi Den, located in the heart of Denver’s historic Old South Pearl St. neighborhood, has been widely recognized as one of the top sushi and Japanese restaurants in the United States for over 37 years. With a commitment to using only the finest ingredients from around the world, Sushi Den delivers consistently excellent cuisine that has earned it a reputation as a premier dining destination.

At the helm of Sushi Den is Master Chef Toshi Kizaki, a visionary who continually raises the bar and sets the standard for the restaurant’s high-quality cuisine. Chef Kizaki’s dedication to sourcing the freshest ingredients and crafting innovative, healthy dishes has helped establish Sushi Den as one of the nation’s most respected sushi restaurants.

One of the secrets to Sushi Den’s success is the role played by Koichi Kizaki, Chef Toshi’s youngest brother, who resides in southern Japan. Koichi makes daily trips to the fish market to purchase the freshest fish available, which is then dry iced and shipped to the restaurant within 24 hours. This ensures that every dish served at Sushi Den is made with the highest quality, freshest ingredients available.

Sushi Den’s commitment to using only the finest ingredients is reflected in its menu, which features an extensive selection of sushi and sashimi, as well as a variety of other Japanese dishes. From the melt-in-your-mouth toro sashimi to the crispy tempura and flavorful ramen, every dish at Sushi Den is carefully crafted to deliver an unforgettable dining experience.

In addition to its exceptional cuisine, Sushi Den is also known for its exceptional service. The restaurant’s team of highly trained servers and sushi chefs are passionate about delivering a flawless dining experience, from the moment guests walk through the door to the last bite of dessert.