Soba-Shubo Tokubei is a must-visit destination for soba lovers who are looking to explore the unique flavors of Hokkaido soba. Located conveniently next to the Kyoto Station, this cozy restaurant offers an extensive menu of mouth-watering soba dishes that are sure to delight your taste buds. Their soba noodles are made from high-quality buckwheat flour sourced directly from Hokkaido, ensuring an authentic and unforgettable dining experience.

One of the most impressive features of Soba-Shubo Tokubei is their vast selection of regional sake, known as Jisake. They pride themselves on offering the finest Jisake from different parts of Japan, each with its distinct flavor and aroma. Whether you are a sake connoisseur or a casual drinker, you will find something to satisfy your palate at Soba-Shubo Tokubei.

As soon as you step inside the restaurant, you will be greeted by the warm and friendly staff, who will guide you through the menu and offer their recommendations. The interior of the restaurant is cozy and inviting, with traditional Japanese decor and a relaxing atmosphere. Whether you are dining alone or with friends and family, Soba-Shubo Tokubei offers a comfortable and welcoming space to enjoy your meal.

One of the most popular dishes at Soba-Shubo Tokubei is their cold soba noodles, served with a flavorful dipping sauce made from soy sauce, mirin, and dashi broth. The soba noodles have a unique texture and flavor that perfectly complements the savory dipping sauce. Another must-try dish is their tempura soba, which features crispy and lightly battered vegetables and shrimp on top of a steaming bowl of soba noodles.