Sansei Seafood & Sushi is a must-visit restaurant located in Honolulu, Hawaii. The name Sansei means third generation, which symbolizes the owners’ Japanese heritage. The restaurant offers new wave sushi, which is a fusion of Japanese-inspired Pacific Rim and contemporary Japanese cuisines. Chef/Owner Dave “DK” Kodama is the mastermind behind the food at Sansei. An Oahu native, he fearlessly experiments with flavors and textures to create unique and delicious dishes that reflect the local culture and diverse ethnic mix of Hawaii.

At Sansei, Chef DK Kodama’s culinary skills are on full display. His innovative and adventurous approach to sushi is evident in every bite. The menu features a wide variety of sushi rolls, sashimi, and other Japanese-inspired dishes. From classic tuna rolls to more daring creations like the Panko Crusted Ahi Roll, Sansei’s sushi is not to be missed. And for those who prefer cooked dishes, the restaurant offers a variety of hot dishes, including Garlic Steak and Shrimp Dynamite.

One of the things that sets Sansei Seafood & Sushi apart from other Japanese restaurants is its commitment to using the freshest and highest quality ingredients available. The seafood is sourced locally, which means that the dishes are not only delicious but also sustainable. The restaurant’s dedication to sustainability and ethical sourcing is reflected in its menu, which features a range of vegetarian and vegan options. This makes Sansei a great choice for diners with dietary restrictions or preferences.

In addition to its delicious food, Sansei Seafood & Sushi has a welcoming and modern atmosphere. The restaurant’s sleek design, featuring natural wood accents and contemporary lighting, creates a warm and inviting ambiance. The staff is friendly and knowledgeable, and they are happy to help diners navigate the menu and choose the perfect dish. Whether you’re celebrating a special occasion or just looking for a casual dinner with friends, Sansei is the perfect choice.

Sansei Seafood & Sushi has been recognized for its excellence in dining and has received numerous accolades over the years. The restaurant has been featured in several publications, including Hawaii Magazine and Travel + Leisure. It has also won awards, including the Hale ‘Aina Award for Best Sushi and the Ilima Award for Best Japanese Restaurant. These awards are a testament to the restaurant’s commitment to providing diners with an exceptional dining experience.