Ryori Komatsu is a highly-regarded three-star Michelin restaurant located in the city of Kanazawa. The restaurant’s name is derived from the surname of its chef, Taku Komatsu, who has built a reputation for his skillful preparation of traditional Japanese dishes using locally-sourced ingredients. The restaurant is the only three-star establishment in Ibaraki, making it a must-visit destination for any foodie traveling to the region.

Upon entering Ryori Komatsu, guests are immediately transported to a world of culinary excellence. The restaurant’s minimalist decor and serene atmosphere create a peaceful dining experience that perfectly complements the complex flavors of the dishes. The restaurant’s menu showcases a range of classic dishes, such as sashimi, tempura, and grilled fish, as well as innovative creations that incorporate modern techniques and global flavors.

One of the standout dishes on the menu is the Wagyu beef, which is sourced from local farms and prepared with precision to highlight the rich, buttery flavor of the meat. Another must-try dish is the seasonal sashimi platter, which features a selection of the freshest seafood available in the region. Each dish is crafted with care and attention to detail, and is presented beautifully to enhance the dining experience.

In addition to its exceptional cuisine, Ryori Komatsu is known for its impeccable service. The staff is knowledgeable and attentive, and is always happy to recommend dishes and answer any questions guests may have. The restaurant also offers a selection of premium sake and wine pairings, which perfectly complement the flavors of the dishes.