Milk Kobo is a must-visit spot in Niseko, Japan for any food lover or traveler looking to indulge in some of the best desserts the area has to offer. As a local dairy farm, Milk Kobo prides itself on using only fresh, high-quality milk and cream in their products. Their most famous dessert is the shu-cream, a delectable cream puff filled with vanilla custard made from the freshest cream.

Visitors to Milk Kobo are welcomed with a charming rustic atmosphere and friendly staff eager to share the story behind the establishment. Guests can watch through the large windows as the pastry chefs create the creamy delights, adding to the overall experience.

The shu-cream is undoubtedly the star attraction of Milk Kobo, with its fluffy texture and rich, creamy filling. The choux pastry is baked to perfection, crispy on the outside and soft on the inside, making it the perfect vehicle for the silky vanilla custard cream. The shu-cream is available in several sizes, from bite-sized treats to large, indulgent portions.

But shu-cream is not the only sweet treat available at Milk Kobo. Visitors can indulge in an array of delicious desserts, such as cheesecake, ice cream, and the famous Milk Kobo pudding, made with the farm’s freshest eggs and milk. Milk Kobo also offers savory snacks like their famous grilled cheese sandwiches and cheese tarts.

Milk Kobo is more than just a dessert spot. Visitors can take a tour of the dairy farm and see how the milk and cream are produced. There’s also a small shop where guests can purchase freshly made cheeses and other dairy products to take home. And for those who want to bring the Milk Kobo experience home, the pastry chefs also offer baking classes where participants can learn how to make the perfect shu-cream or cheesecake.