Ginza Bairin is a renowned restaurant in Honolulu that is famous for its Tonkatsu, a Japanese dish made of deep-fried pork cutlets. The restaurant has been serving its delectable Tonkatsu since 1927, and it is still made using the original recipe created by the founder, Nobukatsu Shibuya. The restaurant is now owned and managed by the third generation of the Shibuya family, and it offers a truly authentic dining experience that has been passed down through generations.

One of the unique features of Ginza Bairin is its specialty sauce, which was created by the founder himself in 1927. The sauce is made using a blend of spices, and it perfectly complements the crispy and juicy Tonkatsu. The sauce is still made in-house using the original recipe, ensuring that every dish served at the restaurant is of the highest quality.

Ginza Bairin offers a variety of exciting plates that are perfect for those who love Western-influenced dishes. These dishes emerged during Japan’s Meiji Restoration Period, and they illustrate a fascinating history in every bite. Some of the popular dishes at the restaurant include the Katsu Curry, which is a delicious curry served with Tonkatsu, and the Katsu Sandwich, which is a sandwich made with Tonkatsu, lettuce, and special sauce.

For those who prefer to enjoy Ginza Bairin’s Tonkatsu in the comfort of their own home, the restaurant offers a select number of dishes for take-out. The restaurant has also integrated online ordering into its system, making it easy for customers to place their orders and pick them up at their convenience.

The restaurant’s interior is cozy and intimate, with warm lighting and comfortable seating. The decor is simple yet elegant, and it creates a welcoming atmosphere that makes customers feel at home. The restaurant also offers outdoor seating, allowing customers to enjoy their meal while taking in the beautiful surroundings of Honolulu.