Chez Hagata is a highly popular sweet shop located in Uji City, Kyoto. This charming little shop is renowned for its delicious array of sweets made with Uji matcha, based off a specific original recipe that has been perfected by the owner couple. With its main branch in Uji, Chez Hagata has become a must-visit spot for travelers in search of the ultimate matcha dessert experience.

The history of Chez Hagata dates back over 12 years, when the owner couple first started making and selling sweets using Uji matcha. The Luxurious, Freshly-ground Matcha Terrine, the shop’s most popular product, has been on the menu for the entire duration of its operation. This cake is made with only six ingredients: matcha, sugar, wheat flour, eggs, butter, and white chocolate. Baked using a traditional method, this delectable cake is a must-try for any traveler visiting Uji.

The matcha used in Chez Hagata’s sweets is of the highest quality and carefully selected by the owner couple. It is sourced from Uji, which is renowned for producing some of the best matcha in Japan. This attention to detail is evident in every bite, as the matcha flavor is distinct and bold, making for an unforgettable taste experience.

Chez Hagata offers a range of sweets to suit every palate, from classic matcha cakes and cookies to more unique offerings like the Matcha and Hojicha Affogato. One of the most charming aspects of the shop is the warm and welcoming atmosphere, which is perfect for a relaxing break from sightseeing in Uji.

The shop’s regular size Luxurious, Freshly-ground Matcha Terrine is priced at 4,205 JPY, which may seem steep to some travelers. However, the quality of the ingredients, the time-honored baking process, and the unique matcha flavor make it worth every yen. Plus, it makes for an excellent souvenir to take back home and share with friends and family.