Ginza Shinohara is a Michelin 2 Stars Japanese Kaiseki restaurant that offers an authentic taste of Japan’s traditional cuisine. The restaurant is helmed by Chef Takemasa Shinohara, who has a deep connection with his roots and expresses his love for them through his cooking. Shinohara’s hassun course is inspired by his childhood memories of the Shiga countryside, and his nabe dishes are reminiscent of his father’s family recipes.

One of the highlights of the restaurant is the Koka rice, which is cooked in an earthenware pot, resulting in a unique and delicious flavor. Shinohara’s attention to detail is evident in every dish, and his warmheartedness is sensed in the cuisine. He incorporates traditional events and the five annual Imperial Court ceremonies into the menu, conveying the culture and customs of Japan.

The restaurant’s interior is elegant and sophisticated, with traditional Japanese elements blended seamlessly with modern design. The dining experience is intimate, with only eight seats available in the restaurant, ensuring each guest receives personalized attention from the chef.

The ingredients used at Ginza Shinohara are sourced from the finest local producers and fishermen, ensuring the highest quality and freshness. The menu changes seasonally, offering guests the opportunity to experience a variety of flavors and ingredients throughout the year.

The service at Ginza Shinohara is impeccable, with the staff providing a warm and welcoming atmosphere. Guests are made to feel at home, and the restaurant’s attentive service ensures that every need is met.