Kinshi Masamune is a renowned sake brand that has been producing high-quality sake for over 200 years. The company has a rich history, dating back to 1781 when Matsuya Kyubee started brewing sake in Nakagyo-Sakaimachi, taking advantage of the outstanding spring water available there. The company later moved to Fushimi in 1880 due to the exceptional spring water found in the area. Kinshi Masamune has been committed to producing premium sake, and their efforts paid off when they introduced a revolutionary brewing system in 1995. The new brewery, called Shintokiwa-gura, allowed them to maintain traditions while developing new techniques and harnessing new technologies.

The company’s commitment to quality has made them a popular sake brand, and they have continued to innovate and expand their offerings over the years. In 2013, Kinshi Masamune began pushing the concept of Kyo-jikomi (prepared in Kyoto) as the brand slogan of its Kinshi Masamune series. This series is a higher-quality sake made from Kyoto, which has a long tradition of brewing sake. The use of the Kyo-jikomi concept reinforces the brand’s commitment to quality and highlights the unique characteristics of the region’s water, climate, and rice.

Kinshi Masamune’s dedication to quality is evident in every step of their production process, from selecting the best rice to brewing and bottling their sake. They carefully monitor the temperature and humidity in their brewing rooms to ensure that the sake ferments correctly. The company also uses a traditional pressing method, where the sake is pressed using a wooden box and bag. This process is time-consuming and requires skill and experience, but it results in a high-quality sake that is rich in flavor and aroma.

The company’s commitment to quality has earned them numerous awards and recognition, including the prestigious gold medal at the International Wine Challenge in London. The Kinshi Masamune series is one of their most popular offerings, and it is available in several different grades, including junmai, junmai ginjo, and junmai daiginjo. Each grade has a unique flavor profile, and the company offers tasting notes to help customers choose the perfect sake for their tastes.

In addition to producing premium sake, Kinshi Masamune is also committed to sustainability. The company has implemented several eco-friendly initiatives, including using solar panels to generate electricity and reducing their water usage. They also recycle their sake lees, which are used to create fertilizer and animal feed.

In conclusion, Kinshi Masamune is a well-respected sake brand that has been producing premium sake for over 200 years. The company’s commitment to quality is evident in every aspect of their production process, from selecting the best rice to brewing and bottling their sake. Their innovative brewing system and use of traditional pressing methods result in a high-quality sake that is rich in flavor and aroma. The Kyo-jikomi concept reinforces the brand’s commitment to quality and highlights the unique characteristics of the region’s water, climate, and rice. The company’s dedication to sustainability and eco-friendly initiatives is also commendable, making Kinshi Masamune an excellent choice for those who appreciate high-quality sake and environmentally conscious brands.