Kanda Yabu Soba is a renowned soba restaurant located in Tokyo, Japan. It is one of the oldest soba restaurants in the city, and it has been serving traditional soba dishes for over 133 years. The restaurant is famous for its hand-cut soba noodles that are prepared with great precision and care. The noodles are the star of the show and come in a variety of guises, such as kamo-nanban (rare duck slices) and ten-seiro (tempura with cold noodles).

Despite the restaurant’s long history, it has kept up with the times and still serves up a taste of old Edo today. Kanda Yabu Soba’s handsome old premises were rebuilt after the Great Kanto Earthquake of 1923 and have survived the firebombs of war and the wrecking balls of developers. The restaurant’s longevity and resilience are a testament to its quality and popularity.

When you visit Kanda Yabu Soba, be sure to try their seasonal specialties. In winter, for example, you can enjoy kaki soba, which consists of juicy oysters and seaweed in a delicate broth with soba noodles. The restaurant’s chefs use only the freshest and highest quality ingredients to create their dishes, ensuring that customers enjoy a memorable culinary experience.

The soba noodles at Kanda Yabu Soba are hand-cut and prepared with great precision. The noodles are slender and have a delightful texture that complements the accompanying broth and toppings perfectly. The restaurant’s menu also includes a range of other dishes, such as tempura and grilled fish, that are equally delicious and satisfying.

Kanda Yabu Soba’s location in Tokyo makes it a popular destination for both locals and tourists. The restaurant has a cozy and intimate atmosphere, with traditional wooden decor and seating that adds to its charm. The friendly and attentive staff provide excellent service, making customers feel welcome and comfortable throughout their visit.