Daikanyama Sansho is a highly regarded Japanese restaurant located in Tokyo, Japan. Situated just a 7-minute walk from Daikanyama Station, it is a hidden gem located down a quiet alley just off the main street. The restaurant’s secluded atmosphere makes it the perfect spot for those looking to enjoy a meal and unwind after a long day.

The owner of Daikanyama Sansho, Yasunori Ishida, is a highly skilled chef who has trained at some of the most renowned restaurants in Kyoto and Tokyo. In 2012, he opened Daikanyama Sansho to create a restaurant where customers can enjoy dishes made with only the freshest and highest quality ingredients.

One of the standout features of Daikanyama Sansho is its commitment to using ingredients sourced directly from the owner’s home town of Tottori prefecture and other regions of Japan. By only stocking ingredients that he loves, Yasunori Ishida ensures that each dish on the menu is made with the utmost care and attention to detail.

The restaurant’s menu changes regularly to reflect the changing seasons and availability of ingredients. This ensures that customers always have something new and exciting to try when they visit Daikanyama Sansho. Whether you’re in the mood for traditional Japanese cuisine or more contemporary dishes, there is something on the menu to suit every taste.

In addition to its exceptional cuisine, Daikanyama Sansho is also known for its warm and welcoming atmosphere. The restaurant’s cozy interior and attentive service create a dining experience that is both intimate and memorable.