Welcome to The Apollo Ginza, an award-winning modern Greek restaurant located in the heart of Tokyo’s bustling Ginza district. Founded by renowned Sydney restaurateurs Jonathan Barthelmess and Sam Christie, The Apollo Ginza is a culinary masterpiece that brings the flavors of the Mediterranean to life. Launching in Spring 2016, it has quickly become one of the most sought-after dining destinations in Tokyo.

The Apollo Ginza prides itself on its simple yet tantalizing menu, which draws on the bold flavors of the Mediterranean. From the use of olive oil to the freshest seafood and vegetables, each dish is carefully crafted to showcase the very best of Greek cuisine. The secret to the restaurant’s success lies in its wood-fired cooking, which infuses each dish with a unique smoky flavor that is impossible to resist.

As soon as you step through the doors of The Apollo Ginza, you’ll be transported to a world of culinary delights. The elegant yet understated décor perfectly complements the vibrant energy of the bustling Ginza district. Whether you’re looking for an intimate dinner for two or a lively night out with friends, The Apollo Ginza has something to offer.

At The Apollo Ginza, we believe that food is more than just sustenance – it’s an experience. From the first bite to the last, our dishes are designed to tantalize your taste buds and leave you feeling satisfied yet craving more. Whether you’re a seasoned foodie or simply looking to try something new, our menu is sure to delight.