Sukiyabashi Jiro is a world-renowned sushi restaurant located in the upscale Ginza district of Tokyo, Japan. The restaurant has gained international recognition for its masterful sushi preparation and impeccable service. With a focus on traditional Japanese ingredients and techniques, Sukiyabashi Jiro has become a must-visit destination for food enthusiasts from around the world. The late French chef Joël Robuchon said that the restaurant was one of his favorites in the world, and that it taught him that sushi is an art.

One of the restaurant’s most significant accomplishments is its three Michelin star rating. The Michelin Guide is a respected publication that evaluates restaurants based on their quality of food, service, and ambiance. To receive three Michelin stars is a rare honor and indicates that the restaurant offers exceptional dining experiences. Sukiyabashi Jiro has maintained its three-star rating since 2007 and has become one of the most celebrated restaurants in the world.

The restaurant’s fame reached new heights in 2011 when it was featured in the documentary film “Jiro Dreams of Sushi.” The film follows the life and work of Jiro Ono, the restaurant’s 93-year-old owner and sushi master. The documentary showcases the restaurant’s meticulous preparation process, where each piece of sushi is carefully crafted and served with precision. The film also explores Jiro’s personal life and his dedication to his craft, making it a must-see for anyone interested in food or Japanese culture.

Sukiyabashi Jiro is one of the world’s most celebrated sushi restaurants, known for its traditional Japanese techniques, exceptional service, and three Michelin star rating. The restaurant gained international recognition after being featured in the documentary film “Jiro Dreams of Sushi,” which highlights the meticulous preparation process and dedication of owner and sushi master Jiro Ono. While reservations can be difficult to obtain and prices are high, Sukiyabashi Jiro is a must-visit destination for food enthusiasts and those seeking the ultimate culinary experience. This was our first Michelin 3-Star sushi experience and it remains our best.