Weekenders Coffee is a cozy coffee shop located in the heart of Tomino Koji, Kyoto. As soon as you walk in, you’ll be greeted by the warm and inviting atmosphere of the place and the aroma of freshly brewed coffee filling the air. It’s the perfect spot for a quick break or a leisurely catch-up with friends.

The history of Weekenders Coffee goes back to 2010 when the founder, Takumi Sakamoto, opened his first coffee shop in the city. With a passion for coffee and a dedication to quality, Sakamoto quickly gained a following, and Weekenders Coffee soon became a favorite among locals and tourists alike.

The shop’s menu boasts a wide range of coffee drinks, from classic espresso shots to more exotic brews like the siphon coffee. They use only the highest quality beans, which are carefully sourced from around the world, and roasted in-house to ensure maximum freshness and flavor.

What sets Weekenders Coffee apart from other coffee shops in the area is their commitment to sustainability. They use biodegradable cups and utensils, and all their waste is carefully sorted and recycled. They also support local farmers and artisans by sourcing their ingredients and products from nearby communities.