If you’re looking for an authentic and unforgettable culinary experience in Kanazawa, Japan, then Zeniya is the place to be. Zeniya is a 2-star Michelin Kaiseki restaurant that offers Japanese cuisine influenced by the local Kanazawa cuisine known as Kaga Ryori. The restaurant prides itself on its use of seasonal ingredients that are handpicked by the chef himself.

Zeniya’s menu changes daily, and the chef creates it based on the ingredients that inspire him. The dishes are then brought together through discussions with staff and an understanding of guests’ preferences and experiences, even their feelings on the day, to adapt and create the perfect menu for each person and each moment. Zeniya’s attention to detail and personalized service truly sets it apart.

The courses at Zeniya are infused with touches and tastes of the season, making every dish a sensory experience. A typical kaiseki course meal at Zeniya includes about ten dishes, each beautifully presented and prepared with the utmost care. From sashimi to tempura, every dish is crafted with precision and care.

At Zeniya, the chef’s dedication to using only the freshest and most seasonal ingredients is evident in every dish. The restaurant’s commitment to sourcing ingredients daily ensures that each dish is bursting with flavor and freshness. Guests can expect to taste the very best of Kanazawa cuisine at Zeniya.

The ambiance at Zeniya is elegant and serene, with traditional Japanese decor and comfortable seating. The staff is warm and welcoming, ensuring that guests feel at home from the moment they walk in. The restaurant’s attention to detail and personalized service makes it the perfect place for a special occasion or romantic dinner.

Zeniya’s location in Kanazawa is also worth noting. The city is known for its rich culinary traditions, and Zeniya is one of the best places to experience them. From fresh seafood to locally grown vegetables, the ingredients used at Zeniya are sourced from the best suppliers in the region.